Lemon-Honey-Mustard Ladolemono me Meli kai Moustarda

Ladolemono me Meli kai Moustarda (Greek Lemon-Honey-Mustard)

5 from 2 votes

This is my favorite Greek recipe for a classic dressing! Use it over a simple, fresh greens salads. It’s also great over grilled seafood, such as shrimp and squid. You can try adding a grated knob of ginger to this as well as some fresh herbs of choice, such as chopped dill, parsley, mint or basil. I like to use Greek honey and Greek mustard in this dressing, but any good honey and pungent mustard will do.

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Prep Time 10

Course salad

Cuisine Greek, Greek cuisine, Mediterranean diet

Servings

Ingredients

1/3 cup lemon juice
2 teaspoons Greek honey
1 tablespoon Greek Dijon or other pungent mustard
1 cup extra virgin Greek olive oil
Salt to taste

Instructions

Whisk the lemon, honey and mustard together in a medium bowl. Add the olive oil in a slow drizzle, whisking all the while, until the mixture is smooth, creamy and emulsified. Season to taste with salt.

Keyword Diane Kochilas, dressing, greek honey, ladolemono, lemon vinaigrette, mustard

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