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–+ servings
Grilled Salmon
5 from 1 vote

Grilled Salmon with Tomatoes and Olives

Salmon grilled to perfection, with a Greek touch to it: olives and tomato sauce!
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Prep Time 10 minutes
Cook Time 20 minutes
Course dinner, Lunch, meze
Cuisine Greek, Greek cuisine, Mediterranean diet
Servings 6

Ingredients
  

  • 1 ½ cup 300 gr. ripe tomatoes, seeded, cut into small cubes
  • 6 tbsp olive oil
  • 12 Kalamata or other black olives, preferably Greek pitted
  • ¼ cup fresh thyme chopped
  • A few thyme sprigs or sage or other herb, for garnish
  • 2 tbsp capers drained
  • 2 large garlic cloves cut into thin slices
  • 6 salmon fillets or steaks 180 gr. each
  • Mustard
  • Salt and pepper

Instructions
 

  • In a medium bowl, combine the tomatoes, 4 tablespoons olive oil, olives, thyme, capers, and garlic. Let stand in the refrigerator for at least 30 minutes and up to 2 hours.
  • Turn on the oven grill (medium to high heat) or prepare the barbecue.
  • Season the salmon with salt and pepper to taste.
  • In a medium bowl, whisk a little bit of oil with mustard, ground pepper, and a bit of minced garlic.
  • Spread the fresh thyme in an ovenproof pan. Place salmon fillets or steaks over it. Brush the salmon fillets with the mustard sauce and then grill.
  • Serve with the tomato, olives, thyme, capers, and garlic.
Keyword Diane Kochilas, Greek fish recipes, Greek recipes, grilled fish, kalamata olives, plum tomatoes, salmon
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