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Greek Pita “Pizza” Muffins

As a kid of the 1970s, I grew up on pizza muffins! They were my favorite afternoon snack and among the first experiences I had "cooking." I've reworked the concept here using pita bread, fresh tomatoes and feta cheese, a trio made in heaven. This makes for a great snack no matter what time of the day it is.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Lunch
Cuisine Greek, Greek cuisine, Mediterranean diet
Servings 1

Ingredients
  

  • 1 round pita bread
  • 4-6 whole drained, canned Santorini tomatoes or other small plum tomatoes, drained
  • 3 tablespoons crumbled Greek feta
  • 2 teaspoons chopped fresh thyme
  • Pepper to taste
  • 1 tablespoon extra virgin Greek olive oil divided

Instructions
 

  • Place the pita on a parchment-lined or oiled baking pan and preheat the broiler.
  • Drizzle or brush the surface of the pita bread with half olive oil. Squish the tomatoes by hand over the surface of the pita.
  • Sprinkle the feta on top.
  • Sprinkle the thyme and pepper and broil the pita for 5 to 7 minutes, until golden and the cheese melted.
  • Remove and serve.
Keyword feta cheese, Greek food, Greek pita, pizza, pizza muffins
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