Greek Herb & Honey Smoothie Bowl with Spinach, Nuts and Fruits

Smoothie Bowl with Spinach, Greek Honey, Fruits and Nuts

4.67 from 3 votes

With all the amazing fresh fruits and produce in the Greek-Mediterranean kitchen, making great, healthy smoothies is easy! Here’s a perfect fresh and fast Mediterranean diet recipe for a smoothie, which you can enjoy for breakfast, lunch or dinner! Greek honey and Greek yogurt make this an even more delicious modern Greek recipe.

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Prep Time 10

Course breakfast, brunch

Cuisine Greek, Greek cuisine, Mediterranean diet

Servings

Ingredients

1 banana preferably frozen
2 fresh peaches pitted
1 cup fresh spinach
½ cup unsweetened almond or coconut milk
½ cup Greek yogurt
3 tablespoons blanched almonds
2 tablespoons slivered almonds
2 teaspoons ground Greek dried mint
1 – 3 teaspoons Greek honey
½ ripe kiwi diced
Fresh mint for garnish

Instructions

Blend half the banana, three of the peach halves, spinach, almond milk, yogurt, 3 tablespoons almonds, dried mint and honey in a blender with 4 to 6 ice cubes until very smooth.
Cut the remaining banana and peach half into slices. Pour the smoothie into a bowl and top with kiwi, peach and banana slices and the remaining 2 tablespoons almonds. Serve

Keyword Diane Kochilas, fresh herbs, greek honey, nuts, seasonal fruit, smoothie bowl, spinach

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