Greek Green Bean Casserole with Halloumi & Crispy Onions
Every Greek table has its own story — even the sides. This Greek Green Bean Casserole takes the familiar and dresses it in Mediterranean light. Instead of canned soup, you’ll find a bright, lemony cream sauce infused with dill and kissed with extra virgin olive oil. Halloumi melts into tender green beans beneath a layer of golden, crispy onions — comfort food that’s elegant, wholesome, and deeply Greek. It’s the kind of dish that bridges cultures beautifully: a little nostalgia, a little sunshine, and a whole lot of flavor.
Ingredients
- 1½ lbs 700 g green beans, trimmed and halved
- 2 Tbsp olive oil
- Salt & black pepper
- 1 cup heavy cream or half & half
- 1 tsp Dijon mustard
- 1 tsp lemon zest + 1 Tbsp lemon juice
- 2 Tbsp chopped dill or 1 Tbsp oregano
- 1½ cups diced halloumi or 1½ cups crumbled feta
- 1½ cups crispy fried onions
- 2 –3 Tbsp grated Parmesan optional
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a 9x13” baking dish.
- Blanch green beans 2–3 minutes until bright and just tender. Drain and toss with olive oil, salt, and pepper.
- In a saucepan, combine cream, mustard, lemon zest, lemon juice, and dill. Warm gently.
- Spread green beans in baking dish and pour cream mixture over them. Fold in 1 cup of the cheese.
- Sprinkle remaining cheese and top with crispy onions and optional Parmesan.
- Bake 20–25 minutes until bubbly and golden. Broil 1–2 minutes for extra crunch.
- Let rest 5 minutes, garnish with herbs, and serve warm.
Notes
Why You’ll Love It
- Greek twist on an American classic — bright, lemony, and creamy.
- Halloumi adds savory depth and chewy texture.
- Crispy onions bring nostalgic comfort and crunch.
- Perfect make-ahead side for holidays or Sunday tables.
- Balances richness with fresh herbs and citrus.
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Notes
- For a lighter casserole, swap half the cream for Greek yogurt — it adds tang and protein.
- Use gluten-free crispy onions if serving guests with dietary restrictions.
- Prep ahead: assemble casserole up to one day before and bake right before serving.
- Nutrition (per serving, approx.): 280 calories, 12g protein, 20g fat, 10g carbs.
- Dietary Info: Mediterranean diet–friendly, gluten-free adaptable, vegetarian.
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